Original Be-Ro Melting Moments-Afternoon Tea Biscuits or Cookies Recipe

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Original Be-Ro Melting Moments-Afternoon Tea Biscuits or Cookies
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Ingredients:

Directions:

  1. Heat oven to 180ºC, 350ºF, Gas Mark 4. Grease two baking trays.
  2. Cream the butter or margarine with the sugar until very light and fluffy. Beat in the vanilla essence or extract.
  3. Stir in the flour and mix well.
  4. Roll walnut sized pieces of the mixture into balls and toss in rolled oats or desiccated coconut.
  5. Cut each glace cherry into quarters, for quarter for each melting moment.
  6. Place on baking trays, flatten slightly and place a small piece of cherry on each biscuit. Bake for 10-15 minutes until golden brown but NOT dark brown.
  7. N.B. To help shape ball type biscuits, slightly dampen the hands.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.41 Kcal (885 kJ)
Calories from fat 40.06 Kcal
% Daily Value*
Total Fat 4.45g 7%
Cholesterol 0.07mg 0%
Sodium 136.31mg 6%
Potassium 18.96mg 0%
Total Carbs 41.82g 14%
Sugars 10.79g 43%
Dietary Fiber 0.72g 3%
Protein 1.3g 3%
Iron 0.2mg 1%
Calcium 10.3mg 1%
Amount Per 100 g
Calories 446.94 Kcal (1871 kJ)
Calories from fat 84.7 Kcal
% Daily Value*
Total Fat 9.41g 7%
Cholesterol 0.15mg 0%
Sodium 288.18mg 6%
Potassium 40.08mg 0%
Total Carbs 88.41g 14%
Sugars 22.81g 43%
Dietary Fiber 1.51g 3%
Protein 2.74g 3%
Iron 0.4mg 1%
Calcium 21.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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