Warm Caramel Apple Cake Recipe

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Warm Caramel Apple Cake
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Ingredients:

Directions:

  1. Heat oven to 350°F.
  2. In 1-quart heavy saucepan, cook butter, whipping cream and brown sugar over low heat, stirring occasionally, just until butter is melted.
  3. Pour into 13x9-inch pan. Sprinkle with pecans; top with sliced apples.
  4. In large bowl, beat cake mix, water, oil, eggs and apple pie spice with electric mixer on low speed until moistened.
  5. Beat on medium speed 2 minutes. Carefully spoon batter over apple mixture.
  6. Bake 40 to 45 minutes or until toothpick inserted near center comes out clean.
  7. Cool in pan 10 minutes.
  8. Loosen sides of cake from pan.
  9. Place heatproof serving platter upside down on pan; carefully turn platter and pan over.
  10. Let pan remain over cake about 1 minute so caramel can drizzle over cake. Remove pan.
  11. In small bowl, mix frosting and whipped topping. Serve warm cake topped with frosting mixture and drizzled with caramel topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 461.51 Kcal (1932 kJ)
Calories from fat 182.72 Kcal
% Daily Value*
Total Fat 20.3g 31%
Cholesterol 51.22mg 17%
Sodium 277.41mg 12%
Potassium 140.87mg 3%
Total Carbs 69.49g 23%
Sugars 17.46g 70%
Dietary Fiber 1.58g 6%
Protein 4.2g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 82.9mg 8%
Amount Per 100 g
Calories 310.13 Kcal (1298 kJ)
Calories from fat 122.79 Kcal
% Daily Value*
Total Fat 13.64g 31%
Cholesterol 34.42mg 17%
Sodium 186.42mg 12%
Potassium 94.66mg 3%
Total Carbs 46.7g 23%
Sugars 11.74g 70%
Dietary Fiber 1.06g 6%
Protein 2.82g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.6mg 5%
Calcium 55.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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