Directions:
- Put sugar and milk into a saucepan.
- Heat gently, sitrring constantly until sugar dissolves.
- Add condensed milk, butter, salt and golden syrup. Stir until butter has melted.
- Bring to the boil and continue boiling until the soft ball stage, stirring occasionally to prevent burning. (Drop a little bit of the mixture to a cup of cold water, if the mixture forms a slight ball then is it done).
- Remove from heat. Cool slightly.
- Beat until thick.
- Pour into buttered tin.
- Mark into squares. Cut when cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.55 Kcal (501 kJ) | ||
| Calories from fat | 43.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.79g | 7% | |
|---|---|---|---|
| Cholesterol | 13.47mg | 4% | |
| Sodium | 24.07mg | 1% | |
| Potassium | 33.55mg | 1% | |
| Total Carbs | 19.15g | 6% | |
| Sugars | 18.85g | 75% | |
| Protein | 0.72g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 25.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 369.71 Kcal (1548 kJ) | ||
| Calories from fat | 133.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.82g | 7% | |
|---|---|---|---|
| Cholesterol | 41.65mg | 4% | |
| Sodium | 74.43mg | 1% | |
| Potassium | 103.77mg | 1% | |
| Total Carbs | 59.21g | 6% | |
| Sugars | 58.29g | 75% | |
| Protein | 2.21g | 1% | |
| Vitamin C | 0.6mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 79.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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