Directions:
- Divide spinach evenly between 2 salad plates.
- Heat oil in a large nonstick skillet over medium-high heat. Add mushrooms, and cook 6 minutes or until tender, stirring often. Add rosemary, salt, and pepper. Stir in balsamic vinegar; cook 1 minute. Spoon warm mushroom mixture evenly over spinach.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.94 Kcal (481 kJ) | ||
| Calories from fat | 63.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.03g | 11% | |
|---|---|---|---|
| Sodium | 303.45mg | 13% | |
| Potassium | 33.1mg | 1% | |
| Total Carbs | 10.25g | 3% | |
| Sugars | 5.97g | 24% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 2.41g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 84.3mg | 468% | |
| Calcium | 23.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 76.28 Kcal (319 kJ) | ||
| Calories from fat | 41.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 11% | |
|---|---|---|---|
| Sodium | 201.38mg | 13% | |
| Potassium | 21.97mg | 1% | |
| Total Carbs | 6.8g | 3% | |
| Sugars | 3.96g | 24% | |
| Dietary Fiber | 0.87g | 5% | |
| Protein | 1.6g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 55.9mg | 468% | |
| Calcium | 15.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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