Wanda's Rhubarb Cream Pie Recipe

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Wanda's Rhubarb Cream Pie
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Ingredients:

  • 1 1/2 cups white sugar
  • 1/4 cup flour
  • 3/4 tsp nutmeg

Directions:

  1. Mix all together.
  2. Pour into unbaked pie crust.
  3. Bake at 400 degrees for 50-60 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.12 Kcal (863 kJ)
Calories from fat 32.23 Kcal
% Daily Value*
Total Fat 3.58g 6%
Cholesterol 81.84mg 27%
Sodium 174.14mg 7%
Potassium 278.39mg 6%
Total Carbs 40.63g 14%
Sugars 30.29g 121%
Dietary Fiber 2.37g 9%
Protein 4.48g 9%
Vitamin C 6.5mg 11%
Iron 0.8mg 5%
Calcium 101.5mg 10%
Amount Per 100 g
Calories 143.67 Kcal (602 kJ)
Calories from fat 22.46 Kcal
% Daily Value*
Total Fat 2.5g 6%
Cholesterol 57.04mg 27%
Sodium 121.38mg 7%
Potassium 194.04mg 6%
Total Carbs 28.32g 14%
Sugars 21.11g 121%
Dietary Fiber 1.66g 9%
Protein 3.12g 9%
Vitamin C 4.5mg 11%
Iron 0.6mg 5%
Calcium 70.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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