Dianne's Rhubarb Custard Pie Recipe

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Dianne's Rhubarb Custard Pie
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Ingredients:

Directions:

  1. Mix milk and eggs together.
  2. Mix flour, sugar, and nutmeg and add to milk and eggs.
  3. Beat all together.
  4. Add rhubarb blending well.
  5. Fill pastry lined pan.
  6. Dot with butter.
  7. Lattice top crust optional.
  8. Bake 400 till brown; Approximately 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.24 Kcal (1039 kJ)
Calories from fat 31.48 Kcal
% Daily Value*
Total Fat 3.5g 5%
Cholesterol 81.98mg 27%
Sodium 175.86mg 7%
Potassium 152.82mg 3%
Total Carbs 51.36g 17%
Sugars 40.47g 162%
Dietary Fiber 2.53g 10%
Protein 4.77g 10%
Vitamin C 4.6mg 8%
Iron 0.8mg 5%
Calcium 216.8mg 22%
Amount Per 100 g
Calories 145.97 Kcal (611 kJ)
Calories from fat 18.51 Kcal
% Daily Value*
Total Fat 2.06g 5%
Cholesterol 48.2mg 27%
Sodium 103.41mg 7%
Potassium 89.86mg 3%
Total Carbs 30.2g 17%
Sugars 23.79g 162%
Dietary Fiber 1.49g 10%
Protein 2.8g 10%
Vitamin C 2.7mg 8%
Iron 0.5mg 5%
Calcium 127.5mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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