Strawberry Rhubarb Pie Recipe

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Strawberry Rhubarb Pie
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Ingredients:

Directions:

  1. Preheat oven to 400
  2. Stir together 1st 4 ingredients
  3. Carefully add strawberries & rhubarb
  4. Put mixture in pieshell
  5. Stir together flour, sugar and cut in butter until mix is crumbly
  6. Sprinkle over top of pie
  7. Wrap the edge of the pie shell with aluminum fiol
  8. Bake on center oven rack for 30 minutes
  9. Remove foil and bake an additional 25 minutes
  10. Let rest 60 minutes before serving
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.01 Kcal (1264 kJ)
Calories from fat 109.73 Kcal
% Daily Value*
Total Fat 12.19g 19%
Cholesterol 81.51mg 27%
Sodium 338.84mg 14%
Potassium 148.9mg 3%
Total Carbs 45.24g 15%
Sugars 28.03g 112%
Dietary Fiber 3.04g 12%
Protein 4.75g 9%
Vitamin C 24.1mg 40%
Vitamin A 0.1mg 3%
Iron 1.2mg 7%
Calcium 126.1mg 13%
Amount Per 100 g
Calories 205.79 Kcal (862 kJ)
Calories from fat 74.77 Kcal
% Daily Value*
Total Fat 8.31g 19%
Cholesterol 55.54mg 27%
Sodium 230.89mg 14%
Potassium 101.46mg 3%
Total Carbs 30.83g 15%
Sugars 19.1g 112%
Dietary Fiber 2.07g 12%
Protein 3.24g 9%
Vitamin C 16.4mg 40%
Vitamin A 0.1mg 3%
Iron 0.8mg 7%
Calcium 86mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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