Angie's Banana Cream Pie Recipe

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5 (1 Vote)
Angie's Banana Cream Pie
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  1. Beat softened cream cheese and condensed milk at medium speed until smooth. Add pudding mix and beat until well blended. Fold in the whipped topping until well combined.
  2. Place half of cream cheese mixture in the bottom of the prepared pie crust.
  3. Put a layer of sliced bananas over the filling.
  4. Spread the remaining cream cheese mixture over the bananas and smooth.
  5. Garnish with remaining sliced bananas and whipped cream, if desired.
  6. Cover and chill for 2 hours or more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363.98 Kcal (1524 kJ)
Calories from fat 130.37 Kcal
% Daily Value*
Total Fat 14.49g 22%
Cholesterol 10.21mg 3%
Sodium 513.75mg 21%
Potassium 351.8mg 7%
Total Carbs 55.67g 19%
Sugars 21.12g 84%
Dietary Fiber 3.13g 13%
Protein 4.02g 8%
Vitamin C 6.9mg 11%
Iron 1.4mg 8%
Calcium 44mg 4%
Amount Per 100 g
Calories 258.58 Kcal (1083 kJ)
Calories from fat 92.61 Kcal
% Daily Value*
Total Fat 10.29g 22%
Cholesterol 7.25mg 3%
Sodium 364.98mg 21%
Potassium 249.92mg 7%
Total Carbs 39.55g 19%
Sugars 15.01g 84%
Dietary Fiber 2.22g 13%
Protein 2.85g 8%
Vitamin C 4.9mg 11%
Iron 1mg 8%
Calcium 31.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
  • 10

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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