Strawberry Rhubarb Cream Pie Recipe

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Strawberry Rhubarb Cream Pie
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large bowl, mix together sugar, flour, and nutmeg. Stir in eggs. Fold in rhubarb making sure to coat well, then do the same with the strawberries. Pour mixture into pie crust. Place second crust on top being sure to cut slits into it to vent steam. Brush egg white on top crust.
  3. Bake for 50 to 60 minutes in the preheated oven, until rhubarb is tender, and crust is golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2186.79 Kcal (9156 kJ)
Calories from fat 668.22 Kcal
% Daily Value*
Total Fat 74.25g 114%
Cholesterol 491.04mg 164%
Sodium 1205.87mg 50%
Potassium 2496.34mg 53%
Total Carbs 348.57g 116%
Sugars 204.87g 819%
Dietary Fiber 25.98g 104%
Protein 45.09g 90%
Vitamin C 308.1mg 514%
Iron 8.8mg 49%
Calcium 595.9mg 60%
Amount Per 100 g
Calories 144.26 Kcal (604 kJ)
Calories from fat 44.08 Kcal
% Daily Value*
Total Fat 4.9g 114%
Cholesterol 32.39mg 164%
Sodium 79.55mg 50%
Potassium 164.68mg 53%
Total Carbs 22.99g 116%
Sugars 13.51g 819%
Dietary Fiber 1.71g 104%
Protein 2.97g 90%
Vitamin C 20.3mg 514%
Iron 0.6mg 49%
Calcium 39.3mg 60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.1
    Points
  • 59
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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