Directions:
- Pulse all ingredients in a blender until smooth, stopping to scrape down sides as needed. Stir into hot cooked pasta, or spoon over cream cheese and serve with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1442.8 Kcal (6041 kJ) | ||
| Calories from fat | 1313.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 145.98g | 225% | |
|---|---|---|---|
| Cholesterol | 44mg | 15% | |
| Sodium | 1964.56mg | 82% | |
| Potassium | 739.95mg | 16% | |
| Total Carbs | 13.21g | 4% | |
| Sugars | 1.93g | 8% | |
| Dietary Fiber | 5.07g | 20% | |
| Protein | 30.1g | 60% | |
| Vitamin C | 96.9mg | 161% | |
| Iron | 6.6mg | 37% | |
| Calcium | 753.8mg | 75% | |
| Amount Per 100 g | |||
| Calories | 443.39 Kcal (1856 kJ) | ||
| Calories from fat | 403.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.86g | 225% | |
|---|---|---|---|
| Cholesterol | 13.52mg | 15% | |
| Sodium | 603.73mg | 82% | |
| Potassium | 227.39mg | 16% | |
| Total Carbs | 4.06g | 4% | |
| Sugars | 0.59g | 8% | |
| Dietary Fiber | 1.56g | 20% | |
| Protein | 9.25g | 60% | |
| Vitamin C | 29.8mg | 161% | |
| Iron | 2mg | 37% | |
| Calcium | 231.7mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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