Taboule Salad Recipe

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Taboule Salad
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Ingredients:

Directions:

  1. In large bowl, combine wheat salad mix and contents of Spice Sack. Stir in 1 cup boiling water and oil. Let stand 30 minutes.
  2. Stir in fresh basil, fresh parsley, onion, garlic, lemon juice, and salt (if desired).
  3. Fold in tomatoes.
  4. Cover; chill for at least 2 hours or overnight before serving.
  5. Serve as a side dish, a light lunch, or on a bed of romaine lettuce. Sprinke with freshly ground pepper, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.13 Kcal (428 kJ)
Calories from fat 87.86 Kcal
% Daily Value*
Total Fat 9.76g 15%
Sodium 23.41mg 1%
Potassium 142.28mg 3%
Total Carbs 5.25g 2%
Sugars 2.22g 9%
Dietary Fiber 1.13g 5%
Protein 0.87g 2%
Vitamin C 11.5mg 19%
Iron 0.1mg 1%
Calcium 17.6mg 2%
Amount Per 100 g
Calories 70.96 Kcal (297 kJ)
Calories from fat 61.04 Kcal
% Daily Value*
Total Fat 6.78g 15%
Sodium 16.27mg 1%
Potassium 98.85mg 3%
Total Carbs 3.65g 2%
Sugars 1.54g 9%
Dietary Fiber 0.78g 5%
Protein 0.61g 2%
Vitamin C 8mg 19%
Iron 0.1mg 1%
Calcium 12.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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