160 mint pesto Recipes

butter, sliced green onions, all-purpose flour, low-fat milk, fat-free , less-sodium chicken broth, frozen green peas , unthawed, mint pesto, salt, freshly ground black pepper, mint sprigs (optional)

loosely packed fresh mint leaves, grated parmesan cheese, olive oil, pine nuts, cold water, garlic cloves, lemon juice

fresh mint leaves (packed), fresh parsley, garlic cloves, minced, parmesan cheese, grated, walnut pieces, olive oil, vegetable stock or 2 -3 tbsp water, salt and pepper

uncooked linguini pasta, tomatoes, seeded and chopped, fresh basil leaves, fresh mint leaves, garlic, chopped, pine nuts, parmesan cheese, ricotta cheese, olive oil, salt and pepper to taste

olive oil, garlic cloves, minced, dijon mustard, unpeeled new red potatoes (about 22 1 1/2-inch-diameter), scrubbed, quartered, racks of lamb (about 1 1/4 to 1 1/2 lb each), trimmed , frenched, fresh mint leaves, olive oil, fresh lemon juice, garlic cloves, salt, dried crushed red pepper, fresh mint sprigs

mint pesto, fresh mint leaves, fresh parsley leaves, shallot, finely chopped, pine nuts, toasted, freshly grated romano cheese, lemon zest, olive oil, salt and freshly ground pepper, orzo pasta , cooked al dente, mint pesto, fresh peas, blanched, chopped fresh parsley

extra-virgin olive oil, lemon juice, honey, garlic, minced, onion, minced, minced mint leaves, minced parsley leaves, minced rosemary leaves, minced oregano leaves, boneless lamb leg or shoulder, cleaned and cut into 1 1/2 -inch cubes, makes about 32 pieces, skewers) *see cook s note, pear or cherry tomatoes, pearl onions, peeled, green pepper, cored, seeded, cut into 1-inch squares (at least 16 pieces), button mushrooms, salt, freshly ground black pepper, mint pesto , recipe follows, fresh mint leaves, honey, kosher salt, white wine vinegar, freshly ground black pepper, olive oil

baby rib lamb chops , frenched (about 2 to 2 1/2 lb), extra-virgin olive oil, minced garlic, minced fresh rosemary leaves, minced fresh mint leaves, fresh squeezed orange juice, essence , recipe follows, salt, grated orange zest, ground black pepper, mint pesto , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993., fresh mint leaves, parmesan, toasted pine nuts, minced garlic, extra-virgin olive oil, salt, fresh ground black pepper

frenched rack of lamb, kosher salt and freshly ground black pepper, canola oil, mint pesto , recipe follows, fresh mint, leaves only, chopped walnuts, mint jelly, chopped garlic, extra-virgin olive oil, apple cider vinegar, red pepper flakes, kosher salt and freshly ground black pepper

lamb loin chops, about 8 to 10 chops , cut individually, olive oil, dried oregano, dried thyme, dried rosemary, freshly ground black pepper, salt, mint pesto , recipe follows, garlic, pine nuts, fresh basil leaves, fresh mint leaves, fresh flat-leaf parsley, grated parmesan, salt, freshly ground black pepper, extra-virgin olive oil

mint leaves, olive oil, parmesan cheese, garlic, salt, walnuts, french bread

mint leaf, chopped parsley, walnut halves, extra virgin olive oil, garlic clove, quartered, salt, ground pepper, cold water, shrimp, peeled and deveined, whole wheat linguine, quartered artichoke hearts, freshly grated parmesan cheese

pine nuts, garlic cloves, loosely packed fresh mint leaves (about 2 oz), grated fresh parmesan cheese, salt, freshly ground black pepper, water, extravirgin olive oil

pomegranate juice, balsamic vinegar, fresh mint leaves, fresh cilantro leaves, garlic cloves, peeled, salt, pepper, olive oil, double-cut lamb rib chops (2 inches thick and 4 oz each), olive oil

fresh mint leaves (washed and rinsed ), garlic cloves, walnuts (toasted, if you like , to bring out the flavor), extra virgin olive oil (or sub toasted walnut oil to add even more flavor), rice wine vinegar (or another light-flavored , complementary vinegar), grated parmesan cheese, pasta, radish greens (or sub spinach, beet greens, etc.)

mint, garlic clove, oil, lemon, oil, lamb, lentils, radishes, tomatoes, spring onions, mixed salad greens, feta

loosely packed mint leaves, freshly grated parmesan cheese, pine nuts (seasoned and toasted ), olive oil, appleton creamery plain goat cheese, lightly whipped heavy cream, mint leaf, for garnish

loosely packed fresh basil leaves, loosely packed fresh mint leaves, macadamia nuts, water, fresh lime juice, olive oil, fish sauce, green curry paste, minced garlic, skinny rice stick noodles (py mai fun), peeled and deveined small shrimp (about 1 1/2 lb), diced tomato, mint sprigs (optional)