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Linguine with Prosciutto Recipe

Linguine with Prosciutto Recipe

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Ingredients:

Serving

Directions:

Heat the olive oil in a large skillet over medium heat. Add the onion; cook and stir until tender, about 5 minutes. Stir in the evaporated milk, milk and lemon zest. Cook and stir for 1 minute, then remove from the heat.
Bring a large pot of lightly salted water to a boil. Add the linguine and cook until just tender, about 8 minutes. Drain.
When the pasta is almost done, return the skillet to medium heat. When the pasta has been drained, stir it into the sauce along with the prosciutto, basil, parsley, mint and Parmesan cheese; season with salt and pepper. Toss pasta in the sauce until the cheese has melted and a light sauce is covering the noodles. Serve immediately in warm bowls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	223.76 Kcal (937 kJ)
Calories from fat	122.68 Kcal
		% Daily Value*
Total Fat	13.63g	21%
Cholesterol	38.22mg	13%
Sodium	1223.31mg	51%
Potassium	287.69mg	6%
Total Carbs	9.77g	3%
Sugars	1.91g	8%
Dietary Fiber	0.35g	1%
Protein	15.37g	31%
Vitamin C	4.4mg	7%
Iron	0.4mg	2%
Calcium	314.3mg	31%

Amount Per 100 g
Calories	190.3 Kcal (797 kJ)
Calories from fat	104.33 Kcal
		% Daily Value*
Total Fat	11.59g	21%
Cholesterol	32.5mg	13%
Sodium	1040.41mg	51%
Potassium	244.67mg	6%
Total Carbs	8.31g	3%
Sugars	1.62g	8%
Dietary Fiber	0.3g	1%
Protein	13.07g	31%
Vitamin C	3.8mg	7%
Iron	0.4mg	2%
Calcium	267.3mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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