Directions:
- Sift dry ingredients.
- Blend in Crisco or butter/Crisco mixture.
- Dissolve yeast in a little lukewarm water, add to flour mixture.
- Lightly beat eggs.
- Add eggs and sour cream.
- Blend well and refrigerate over night. Dough will be moist and airy.
- Filling-Blend all ingredients together.
- To form-Take small (softball size is what I used) pieces of dough and roll out in powdered sugar (using as much sugar as needed about 1/2-1 pound) into a circle.
- Cut into 8 pie slices.
- Put filling on thick side and roll from large end to point.
- You can top the filling with some mini cips if desired.
- Place on a greased cookie sheet or parchment paper and top with cinnamon and sugar mixture adding crushed nuts if desired.
- Bake at 375 Degrees for 20-25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9699.68 Kcal (40611 kJ) | ||
| Calories from fat | 4663.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 518.14g | 797% | |
|---|---|---|---|
| Cholesterol | 828.62mg | 276% | |
| Sodium | 19347.39mg | 806% | |
| Potassium | 8012.13mg | 170% | |
| Total Carbs | 1069.74g | 357% | |
| Sugars | 149.68g | 599% | |
| Dietary Fiber | 132.17g | 529% | |
| Protein | 275.68g | 551% | |
| Vitamin C | 58.1mg | 97% | |
| Iron | 72mg | 400% | |
| Calcium | 4045.5mg | 405% | |
| Amount Per 100 g | |||
| Calories | 338.26 Kcal (1416 kJ) | ||
| Calories from fat | 162.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.07g | 797% | |
|---|---|---|---|
| Cholesterol | 28.9mg | 276% | |
| Sodium | 674.7mg | 806% | |
| Potassium | 279.41mg | 170% | |
| Total Carbs | 37.3g | 357% | |
| Sugars | 5.22g | 599% | |
| Dietary Fiber | 4.61g | 529% | |
| Protein | 9.61g | 551% | |
| Vitamin C | 2mg | 97% | |
| Iron | 2.5mg | 400% | |
| Calcium | 141.1mg | 405% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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