Walnut Crescents Recipe

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Walnut Crescents
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  1. Sift dry ingredients.
  2. Blend in Crisco or butter/Crisco mixture.
  3. Dissolve yeast in a little lukewarm water, add to flour mixture.
  4. Lightly beat eggs.
  5. Add eggs and sour cream.
  6. Blend well and refrigerate over night. Dough will be moist and airy.
  7. Filling-Blend all ingredients together.
  8. To form-Take small (softball size is what I used) pieces of dough and roll out in powdered sugar (using as much sugar as needed about 1/2-1 pound) into a circle.
  9. Cut into 8 pie slices.
  10. Put filling on thick side and roll from large end to point.
  11. You can top the filling with some mini cips if desired.
  12. Place on a greased cookie sheet or parchment paper and top with cinnamon and sugar mixture adding crushed nuts if desired.
  13. Bake at 375 Degrees for 20-25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9699.68 Kcal (40611 kJ)
Calories from fat 4663.23 Kcal
% Daily Value*
Total Fat 518.14g 797%
Cholesterol 828.62mg 276%
Sodium 19347.39mg 806%
Potassium 8012.13mg 170%
Total Carbs 1069.74g 357%
Sugars 149.68g 599%
Dietary Fiber 132.17g 529%
Protein 275.68g 551%
Vitamin C 58.1mg 97%
Iron 72mg 400%
Calcium 4045.5mg 405%
Amount Per 100 g
Calories 338.26 Kcal (1416 kJ)
Calories from fat 162.62 Kcal
% Daily Value*
Total Fat 18.07g 797%
Cholesterol 28.9mg 276%
Sodium 674.7mg 806%
Potassium 279.41mg 170%
Total Carbs 37.3g 357%
Sugars 5.22g 599%
Dietary Fiber 4.61g 529%
Protein 9.61g 551%
Vitamin C 2mg 97%
Iron 2.5mg 400%
Calcium 141.1mg 405%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 236.4
  • 264

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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