Directions:
- Cream butter with the 1/4 cup of sugar and blend well.
- Combine flour and cinnamon.
- Add flour mixed with cinnamon (a bit at a time) and mix well. Add extract and stir in nuts.
- Shape teaspoonfuls of dough into crescent shapes and bake on an ungreased cookie sheet at 325°F for 18-20 minutes. Let cookies cool for about 5 minutes and then coat well with powdered sugar.
- Variation: roll dough into 1-inch balls and bake (same as above). When cookies are cool, GENTLY roll in confectioners' sugar until coated well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 548.17 Kcal (2295 kJ) | ||
| Calories from fat | 335.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.26g | 57% | |
|---|---|---|---|
| Cholesterol | 81.34mg | 27% | |
| Sodium | 5.52mg | 0% | |
| Potassium | 116.4mg | 2% | |
| Total Carbs | 46.84g | 16% | |
| Sugars | 9.91g | 40% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 7.57g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.8mg | 4% | |
| Calcium | 24.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 515.93 Kcal (2160 kJ) | ||
| Calories from fat | 315.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.07g | 57% | |
|---|---|---|---|
| Cholesterol | 76.56mg | 27% | |
| Sodium | 5.2mg | 0% | |
| Potassium | 109.55mg | 2% | |
| Total Carbs | 44.08g | 16% | |
| Sugars | 9.32g | 40% | |
| Dietary Fiber | 2.12g | 9% | |
| Protein | 7.13g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.8mg | 4% | |
| Calcium | 23.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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