Directions:
- Cream butter and sugar.
- Add eggs and beat.
- Add bananas and beat.
- Mix dry ingredients together (baking powder, baking soda and flour).
- Add the well-mixed dry ingredients to the creamed mixture alternately with the sour cream.
- Beat until smooth.
- Stir in chopped nuts last.
- Pour into 2 large greased and floured loaf pans and bake for 1 hour and 15 minutes or less at 350 degrees. To test for doneness, insert a sharp knife into center of bread. If it comes out clean, bread is done.
- This bread is very moist and freezes well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 986.98 Kcal (4132 kJ) | ||
| Calories from fat | 485.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.98g | 83% | |
|---|---|---|---|
| Cholesterol | 137.48mg | 46% | |
| Sodium | 1884.69mg | 79% | |
| Potassium | 597.99mg | 13% | |
| Total Carbs | 112.13g | 37% | |
| Sugars | 27.48g | 110% | |
| Dietary Fiber | 10.66g | 43% | |
| Protein | 17.79g | 36% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.6mg | 31% | |
| Calcium | 350.7mg | 35% | |
| Amount Per 100 g | |||
| Calories | 340.63 Kcal (1426 kJ) | ||
| Calories from fat | 167.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.63g | 83% | |
|---|---|---|---|
| Cholesterol | 47.45mg | 46% | |
| Sodium | 650.46mg | 79% | |
| Potassium | 206.38mg | 13% | |
| Total Carbs | 38.7g | 37% | |
| Sugars | 9.48g | 110% | |
| Dietary Fiber | 3.68g | 43% | |
| Protein | 6.14g | 36% | |
| Vitamin C | 1.6mg | 8% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.9mg | 31% | |
| Calcium | 121mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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