Cranberry Walnut Crescent Rolls Recipe

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Cranberry Walnut Crescent Rolls
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. Unroll dough; separate into 12 triangles.
  3. Sprinkle with sugar, craisins and walnuts.
  4. Press craisins and walnuts lightly into dough.
  5. Roll up loosely towards pointed end.
  6. Place rolls point-side down, onto ungreased cookie sheet; curve into crescent shape.
  7. Bake at 375 for 11-13 minutes or until golden brown.
  8. Sprinkle with powdered sugar and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.03 Kcal (272 kJ)
Calories from fat 31.36 Kcal
% Daily Value*
Total Fat 3.48g 5%
Sodium 55.42mg 2%
Potassium 57.83mg 1%
Total Carbs 8.08g 3%
Sugars 4.73g 19%
Dietary Fiber 0.44g 2%
Protein 1.33g 3%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 3.6mg 0%
Amount Per 100 g
Calories 421.88 Kcal (1766 kJ)
Calories from fat 203.44 Kcal
% Daily Value*
Total Fat 22.6g 5%
Sodium 359.54mg 2%
Potassium 375.17mg 1%
Total Carbs 52.44g 3%
Sugars 30.66g 19%
Dietary Fiber 2.86g 2%
Protein 8.6g 3%
Vitamin C 0.4mg 0%
Iron 0.9mg 1%
Calcium 23.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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