Directions:
- In a small bowl, combine the butter, onion powder, dill and paprika; set aside. Unroll and separate crescent dough into eight triangles. Brush with butter mixture; sprinkle with walnuts and cheese to within 1/8 in. of edges.
- Roll up from the wide end and place point side down 2 in. apart on an ungreased baking sheet. Curve ends to form crescents. Bake at 375° for 8-10 minutes or until golden brown. Serve warm. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.09 Kcal (737 kJ) | ||
| Calories from fat | 117.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.03g | 20% | |
|---|---|---|---|
| Cholesterol | 6.57mg | 2% | |
| Sodium | 270.96mg | 11% | |
| Potassium | 46.8mg | 1% | |
| Total Carbs | 12.12g | 4% | |
| Sugars | 2.14g | 9% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 4.11g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 40.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 427.63 Kcal (1790 kJ) | ||
| Calories from fat | 284.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.65g | 20% | |
|---|---|---|---|
| Cholesterol | 15.95mg | 2% | |
| Sodium | 658.03mg | 11% | |
| Potassium | 113.66mg | 1% | |
| Total Carbs | 29.44g | 4% | |
| Sugars | 5.21g | 9% | |
| Dietary Fiber | 1.39g | 2% | |
| Protein | 9.97g | 8% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 3.1mg | 7% | |
| Calcium | 97.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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