Walnut Brewery Asiago Cheese Dip Recipe

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Walnut Brewery Asiago Cheese Dip
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Ingredients
7
Count
Nutrition
883
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Reconstitute sun-dried tomatoes in hot water.
  2. Clean, rinse and slice green onions and mushrooms.
  3. Squeeze all the water out of the tomatoes, then julieene into fine strips.
  4. Combine all ingredients except tomatoes, then add the sun-dried toimatoes.
  5. Place into an oven-proof container.
  6. Top with remaining 1 T. of Asiago cheese.
  7. Bake at 350 for about 15 minutes or until bubbly.
  8. Serve immediately with toasted beer bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 882.59 Kcal (3695 kJ)
Calories from fat 652.36 Kcal
% Daily Value*
Total Fat 72.48g 112%
Cholesterol 80.02mg 27%
Sodium 884.5mg 37%
Potassium 288.89mg 6%
Total Carbs 31.25g 10%
Sugars 2.77g 11%
Dietary Fiber 2.25g 9%
Protein 43.69g 87%
Vitamin C 2.3mg 4%
Vitamin A 1.1mg 35%
Iron 0.1mg 0%
Calcium 578.2mg 58%
Amount Per 100 g
Calories 528.79 Kcal (2214 kJ)
Calories from fat 390.85 Kcal
% Daily Value*
Total Fat 43.43g 112%
Cholesterol 47.94mg 27%
Sodium 529.93mg 37%
Potassium 173.09mg 6%
Total Carbs 18.72g 10%
Sugars 1.66g 11%
Dietary Fiber 1.35g 9%
Protein 26.18g 87%
Vitamin C 1.4mg 4%
Vitamin A 0.6mg 35%
Iron 0.1mg 0%
Calcium 346.4mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.2
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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