Walnut and Dried Cherry Bars (Ellie Krieger) Recipe

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Walnut and Dried Cherry Bars (Ellie Krieger)
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. In a medium bowl, whisk together the oats, flour, wheat germ, cinnamon and salt.
  2. In another bowl, whisk together the honey, applesauce, oil, egg and egg white until well combined. Stir in the oatmeal mixture until well combined. Add the dried cherries and walnuts.
  3. Coat an 8-inch square baking pan with cooking spray. Spread the mixture into the prepared pan and bake until a toothpick inserted in the center comes out
  4. Clean, 30 to 35 minutes. Put the preserves in a small saucepan and bring to a boil. As soon as the bars come out of the oven, brush with the preserves. Cool completely and cut into 12 bars, about 4 by1 1/2 inches each.
  5. Per Serving
  6. Calories 230; Total Fat 9 g; (Sat Fat 1 g, Mono Fat 3 g, Poly Fat 4 g) ; Protein 4 g; Carb 34 g; Fiber 2 g; Cholesterol 20 mg; Sodium 60 mg
  7. Excellent source of: Manganese
  8. Good source of: Thiamin
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.27 Kcal (801 kJ)
Calories from fat 74.34 Kcal
% Daily Value*
Total Fat 8.26g 13%
Cholesterol 4.56mg 2%
Sodium 91.55mg 4%
Potassium 97.07mg 2%
Total Carbs 28.01g 9%
Sugars 18.02g 72%
Dietary Fiber 1.63g 7%
Protein 3.41g 7%
Vitamin C 2mg 3%
Iron 0.9mg 5%
Calcium 20.2mg 2%
Amount Per 100 g
Calories 201.71 Kcal (845 kJ)
Calories from fat 78.4 Kcal
% Daily Value*
Total Fat 8.71g 13%
Cholesterol 4.81mg 2%
Sodium 96.54mg 4%
Potassium 102.37mg 2%
Total Carbs 29.54g 9%
Sugars 19g 72%
Dietary Fiber 1.72g 7%
Protein 3.59g 7%
Vitamin C 2.1mg 3%
Iron 1mg 5%
Calcium 21.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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