Directions:
- Place the dried pineapple in a small bowl. Pour in the hot water and let stand to soak.
- Meanwhile, whisk together the flour, baking powder, cinnamon and salt in a medium bowl; set aside.
- Beat the eggs and 3/4 sugar in a large bowl, with a mixer or whisk, until light and fluffy. Add the oil, beating until smooth.
- Beat in the orange peel, vanilla and almond extract.
- Drain the pineapple completely and stir in. Stir in the walnuts.
- Stir in the flour mixture until completely combined.
- Cover the bowl and chill at least one hour.
- Heat oven to 325 degrees.
- Knead the chilled dough on a floured board until smooth. Shape into a 12x4 inch log, and place it on a greased baking sheet.
- Sprinkle with sugar, if using. Press down lightly to flatten just a little.
- Bake until the edges just begin to brown, about 25 minutes.
- Remove baking sheet from oven, cool on a wire rack about 15 minutes.
- Reduce the oven to 300 degrees.
- Transfer the log to a cutting boad. With a serrated knife, cut diagonally into 1/2 inch slices. Return to baking sheet, cut side up.
- Bake until the cookies are brown, and feel dry, about 30 minutes. (it took closer to an hour for me)
- Transfer to a wire rack and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.53 Kcal (408 kJ) | ||
| Calories from fat | 48.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.42g | 8% | |
|---|---|---|---|
| Cholesterol | 10.33mg | 3% | |
| Sodium | 20.83mg | 1% | |
| Potassium | 53.69mg | 1% | |
| Total Carbs | 10.76g | 4% | |
| Sugars | 4.92g | 20% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 1.94g | 4% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15mg | 1% | |
| Amount Per 100 g | |||
| Calories | 249.21 Kcal (1043 kJ) | ||
| Calories from fat | 124.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.86g | 8% | |
|---|---|---|---|
| Cholesterol | 26.4mg | 3% | |
| Sodium | 53.22mg | 1% | |
| Potassium | 137.18mg | 1% | |
| Total Carbs | 27.51g | 4% | |
| Sugars | 12.58g | 20% | |
| Dietary Fiber | 1.36g | 2% | |
| Protein | 4.96g | 4% | |
| Vitamin C | 1.3mg | 1% | |
| Iron | 0.6mg | 1% | |
| Calcium | 38.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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