Directions:
- Cook noodles according to package directions. When 3 minutes of cooking time remain, add edamame and finish cooking. Drain.
- Cut duck into 1/2-inch cubes; toss with 1/4 teaspoon salt and 1/8 teaspoon pepper. Heat olive oil in a large nonstick skillet over medium-high heat, and add duck in a single layer. Cook until browned on both sides; about 3 minutes per side. Add cherries to skillet; cook 1 minute, then transfer duck and cherries to a bowl.
- Add wine, broth, rosemary, and remaining 1/4 teaspoon salt and 1/8 teaspoon pepper to skillet; boil, stirring to scrape browned bits from pan until liquid is reduced by half and no longer tastes of raw wine, about 4 minutes. Swirl in butter; toss with duck and noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 686.64 Kcal (2875 kJ) | ||
| Calories from fat | 401.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.64g | 69% | |
|---|---|---|---|
| Cholesterol | 142.09mg | 47% | |
| Sodium | 1515.73mg | 63% | |
| Potassium | 924.4mg | 20% | |
| Total Carbs | 25.63g | 9% | |
| Sugars | 12.51g | 50% | |
| Dietary Fiber | 7.47g | 30% | |
| Protein | 29.91g | 60% | |
| Vitamin C | 18.4mg | 31% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.7mg | 26% | |
| Calcium | 116.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 130.17 Kcal (545 kJ) | ||
| Calories from fat | 76.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.46g | 69% | |
|---|---|---|---|
| Cholesterol | 26.94mg | 47% | |
| Sodium | 287.35mg | 63% | |
| Potassium | 175.24mg | 20% | |
| Total Carbs | 4.86g | 9% | |
| Sugars | 2.37g | 50% | |
| Dietary Fiber | 1.42g | 30% | |
| Protein | 5.67g | 60% | |
| Vitamin C | 3.5mg | 31% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.9mg | 26% | |
| Calcium | 22mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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