Directions:
- Preheat oven to 350.
- Open sugar cookie log and press into a rectangle on cutting board.
- Add pistachios and cherries.
- Press into dough and then re-shape into a log.
- Slice into 1/4 inch rounds.
- Transfer cookies to a baking sheet.
- Bake 7-11 minutes until golden around the edges.
- Transfer to wire racks to cool completely.
- While cookies are baking, melt white chocolate chips in a double boiler or a bowl over simmering water.
- When cookies are cool, dip bottom half of cookies into melted chocolate and place on waxed or parchment paper to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 653.61 Kcal (2737 kJ) | ||
| Calories from fat | 361.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.15g | 62% | |
|---|---|---|---|
| Cholesterol | 3.12mg | 1% | |
| Sodium | 165.33mg | 7% | |
| Potassium | 884.2mg | 19% | |
| Total Carbs | 64.26g | 21% | |
| Sugars | 24.38g | 98% | |
| Dietary Fiber | 7.81g | 31% | |
| Protein | 15.54g | 31% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 3.6mg | 20% | |
| Calcium | 88mg | 9% | |
| Amount Per 100 g | |||
| Calories | 349.15 Kcal (1462 kJ) | ||
| Calories from fat | 193.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.45g | 62% | |
|---|---|---|---|
| Cholesterol | 1.67mg | 1% | |
| Sodium | 88.32mg | 7% | |
| Potassium | 472.33mg | 19% | |
| Total Carbs | 34.33g | 21% | |
| Sugars | 13.02g | 98% | |
| Dietary Fiber | 4.17g | 31% | |
| Protein | 8.3g | 31% | |
| Vitamin C | 4.6mg | 14% | |
| Iron | 1.9mg | 20% | |
| Calcium | 47mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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