Zucchini Chip Bread Recipe

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Zucchini Chip Bread
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Ingredients
15
Count
Nutrition
264
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, sugar, baking soda, salt, nutmeg, cinnamon and baking powder. In another bowl, whisk the eggs, applesauce, oil, orange peel and vanilla. Stir into the dry ingredients just until moistened. Fold in the zucchini, nuts and chocolate chips. Transfer to two greased 8-in. x 4-in. loaf pans.
  2. Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Yield: 2 loaves (16 slices each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.47 Kcal (1107 kJ)
Calories from fat 57.73 Kcal
% Daily Value*
Total Fat 6.41g 10%
Cholesterol 15.35mg 5%
Sodium 118.69mg 5%
Potassium 102.13mg 2%
Total Carbs 45.52g 15%
Sugars 8.26g 33%
Dietary Fiber 0.56g 2%
Protein 4.92g 10%
Vitamin C 6.2mg 10%
Iron 0.4mg 2%
Calcium 10.6mg 1%
Amount Per 100 g
Calories 249.74 Kcal (1046 kJ)
Calories from fat 54.51 Kcal
% Daily Value*
Total Fat 6.06g 10%
Cholesterol 14.49mg 5%
Sodium 112.08mg 5%
Potassium 96.44mg 2%
Total Carbs 42.99g 15%
Sugars 7.8g 33%
Dietary Fiber 0.53g 2%
Protein 4.65g 10%
Vitamin C 5.8mg 10%
Iron 0.4mg 2%
Calcium 10mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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