Walleye Crab Cakes Recipe

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Ingredients:

Serving

Directions:

Mix all, form into small patties(smaller for appetizers/larger for entree), roll in crumbs, put on a well greased cookie sheet. Bake in oven on top rack at 350 degrees for about 15 minutes, flipping once, until golden on both sides.
Alternative: Instead of baking, I have also greased a pan and browned the cakes on the top of the stove. Medium heat. Just cook for about 4-5 minutes on each side.
Serve immediately with lemon dill sauce on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	263.64 Kcal (1104 kJ)
Calories from fat	150.09 Kcal
		% Daily Value*
Total Fat	16.68g	26%
Cholesterol	116.76mg	39%
Sodium	285.98mg	12%
Potassium	354.58mg	8%
Total Carbs	9.66g	3%
Sugars	1.53g	6%
Dietary Fiber	0.81g	3%
Protein	17.25g	34%
Vitamin C	8.9mg	15%
Vitamin A	0.3mg	10%
Iron	5mg	28%
Calcium	116.4mg	12%

Amount Per 100 g
Calories	186.89 Kcal (782 kJ)
Calories from fat	106.39 Kcal
		% Daily Value*
Total Fat	11.82g	26%
Cholesterol	82.77mg	39%
Sodium	202.72mg	12%
Potassium	251.35mg	8%
Total Carbs	6.85g	3%
Sugars	1.08g	6%
Dietary Fiber	0.57g	3%
Protein	12.23g	34%
Vitamin C	6.3mg	15%
Vitamin A	0.2mg	10%
Iron	3.5mg	28%
Calcium	82.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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