Baked Wonton Cups Recipe

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Baked Wonton Cups
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Ingredients:

Directions:

  1. Heat oven to 350°F.
  2. Lightly spray 12 small muffin cups.
  3. Melt 1 tablespoon butter and lightly brush each wonton pastry before putting into muffin cups.
  4. In a nonstick skillet saute green onions in 1 tablespoon of butter.
  5. Melt cheese and mayonnaise in pan.
  6. Add seasonings and lemon juice.
  7. Add crab to warm only.
  8. Scoop into wonton cups.
  9. Bake for 12-15 minutes until wontons are golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.65 Kcal (673 kJ)
Calories from fat 112.92 Kcal
% Daily Value*
Total Fat 12.55g 19%
Cholesterol 26.07mg 9%
Sodium 188.85mg 8%
Potassium 33.11mg 1%
Total Carbs 5.5g 2%
Sugars 0.59g 2%
Dietary Fiber 0.25g 1%
Protein 6.35g 13%
Vitamin C 0.6mg 1%
Iron 0.4mg 2%
Calcium 82.3mg 8%
Amount Per 100 g
Calories 317.98 Kcal (1331 kJ)
Calories from fat 223.52 Kcal
% Daily Value*
Total Fat 24.84g 19%
Cholesterol 51.6mg 9%
Sodium 373.81mg 8%
Potassium 65.55mg 1%
Total Carbs 10.88g 2%
Sugars 1.17g 2%
Dietary Fiber 0.49g 1%
Protein 12.57g 13%
Vitamin C 1.2mg 1%
Iron 0.8mg 2%
Calcium 162.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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