Directions:
- Mix together first 12 ingredients, combining to evenly mix; shape into 6 patties.
- Coat with flour or breadcrumbs. Chill at least 1 hour.
- Bring butter to a sizzle in large skillet; cook on low heat 4 to 7 minutes on each side until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 521.44 Kcal (2183 kJ) | ||
| Calories from fat | 346.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.48g | 59% | |
|---|---|---|---|
| Cholesterol | 113.69mg | 38% | |
| Sodium | 217.27mg | 9% | |
| Potassium | 159.1mg | 3% | |
| Total Carbs | 15.2g | 5% | |
| Sugars | 2.38g | 10% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 27.01g | 54% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.8mg | 5% | |
| Calcium | 84.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 222.23 Kcal (930 kJ) | ||
| Calories from fat | 147.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.4g | 59% | |
|---|---|---|---|
| Cholesterol | 48.45mg | 38% | |
| Sodium | 92.6mg | 9% | |
| Potassium | 67.81mg | 3% | |
| Total Carbs | 6.48g | 5% | |
| Sugars | 1.02g | 10% | |
| Dietary Fiber | 0.35g | 3% | |
| Protein | 11.51g | 54% | |
| Vitamin C | 0.8mg | 3% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.4mg | 5% | |
| Calcium | 36.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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