Directions:
- Bring 3 cups water and chicken broth to a simmer in a large skillet.
- Add the chicken breasts and simmer, uncovered for 6 mins, Remove pan from heat and let stand, covered for a furthur 15 mins, until cooked through.
- Drain chicken and let cool.
- Cut chicken into 1/2 inch cubes.
- While chicken is cooling, whisk together mayonnaise, yoghurt, curry, lime juice, honey, ginger, salt and pepper in a large bowl.
- Add chicken, onion, grapes and cashews and stir gently together.
- Refrigerate for at least an hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.57 Kcal (1505 kJ) | ||
| Calories from fat | 207.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.05g | 35% | |
|---|---|---|---|
| Cholesterol | 76.34mg | 25% | |
| Sodium | 865.52mg | 36% | |
| Potassium | 539.65mg | 11% | |
| Total Carbs | 14.94g | 5% | |
| Sugars | 9.1g | 36% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 25.64g | 51% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 1.2mg | 7% | |
| Calcium | 45mg | 5% | |
| Amount Per 100 g | |||
| Calories | 151.1 Kcal (633 kJ) | ||
| Calories from fat | 87.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.68g | 35% | |
|---|---|---|---|
| Cholesterol | 32.08mg | 25% | |
| Sodium | 363.71mg | 36% | |
| Potassium | 226.77mg | 11% | |
| Total Carbs | 6.28g | 5% | |
| Sugars | 3.82g | 36% | |
| Dietary Fiber | 0.65g | 6% | |
| Protein | 10.77g | 51% | |
| Vitamin C | 2.2mg | 9% | |
| Iron | 0.5mg | 7% | |
| Calcium | 18.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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