Curry Turkey Salad Recipe

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Curry Turkey Salad
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Ingredients:

Directions:

  1. Combine first 7 ingredients in a large bowl. Add turkey, grapes, celery, onion, and cashews; stir gently to combine. Serve with pitas.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 409.54 Kcal (1715 kJ)
Calories from fat 117.32 Kcal
% Daily Value*
Total Fat 13.04g 20%
Cholesterol 619.44mg 206%
Sodium 494.14mg 21%
Potassium 461.71mg 10%
Total Carbs 35.94g 12%
Sugars 11.89g 48%
Dietary Fiber 1.96g 8%
Protein 36.61g 73%
Vitamin C 3.7mg 6%
Vitamin A 5.9mg 197%
Iron 5.3mg 29%
Calcium 87.3mg 9%
Amount Per 100 g
Calories 166.96 Kcal (699 kJ)
Calories from fat 47.83 Kcal
% Daily Value*
Total Fat 5.31g 20%
Cholesterol 252.53mg 206%
Sodium 201.45mg 21%
Potassium 188.23mg 10%
Total Carbs 14.65g 12%
Sugars 4.85g 48%
Dietary Fiber 0.8g 8%
Protein 14.93g 73%
Vitamin C 1.5mg 6%
Vitamin A 2.4mg 197%
Iron 2.2mg 29%
Calcium 35.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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