Waioli Tea Room Coconut Pie Recipe

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Waioli Tea Room Coconut Pie
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Ingredients:

Directions:

  1. Mix first four ingredients in top of a double boiler.
  2. Place over but not touching water then bring water to a boil.
  3. Mix egg yolks, cornstarch and remaining sugar together and add to custard mixture in pan.
  4. Bring to boil and cook until thickened stirring frequently.
  5. Mix butter vanilla and almond extract together then add to thickened custard.
  6. Pour into baked and cooled pie shell then top with meringue.
  7. Beat egg whites until stiff.
  8. Mix salt, cream of tartar and sugar together and add a little at a time to egg whites.
  9. Beat mixture until stiff and stands in peaks.
  10. Spread over pie being sure to touch crust all around.
  11. Bake at 350 for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 346.21 Kcal (1450 kJ)
Calories from fat 124.02 Kcal
% Daily Value*
Total Fat 13.78g 21%
Cholesterol 86.88mg 29%
Sodium 347.76mg 14%
Potassium 208.9mg 4%
Total Carbs 48.27g 16%
Sugars 34.55g 138%
Dietary Fiber 0.91g 4%
Protein 8.29g 17%
Vitamin C 0.2mg 0%
Iron 1.3mg 7%
Calcium 92.2mg 9%
Amount Per 100 g
Calories 205.44 Kcal (860 kJ)
Calories from fat 73.59 Kcal
% Daily Value*
Total Fat 8.18g 21%
Cholesterol 51.56mg 29%
Sodium 206.36mg 14%
Potassium 123.96mg 4%
Total Carbs 28.64g 16%
Sugars 20.5g 138%
Dietary Fiber 0.54g 4%
Protein 4.92g 17%
Vitamin C 0.1mg 0%
Iron 0.8mg 7%
Calcium 54.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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