Directions:
- Preheat oven to 350 degrees.
- Cream sugar and butter together until creamy.
- Add eggs, one at a time, beating after each addition.
- Add milk, buttermilk, and lemon extract and beat until blended.
- Add flour and coconut and beat just until well mixed.
- Pour batter into two regular 9-inch pie pans or one deep dish 9-5/8-inch pie pan.
- Bake 30-40 minutes until crust forms on top, and pie is set in center and lightly browned on top.
- Cool and cut into slices.
- Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.23 Kcal (1416 kJ) | ||
| Calories from fat | 138.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.36g | 24% | |
|---|---|---|---|
| Cholesterol | 150.26mg | 50% | |
| Sodium | 628.78mg | 26% | |
| Potassium | 193.14mg | 4% | |
| Total Carbs | 44.24g | 15% | |
| Sugars | 18.94g | 76% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 7.42g | 15% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.6mg | 15% | |
| Calcium | 131.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 176.23 Kcal (738 kJ) | ||
| Calories from fat | 72.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8g | 24% | |
|---|---|---|---|
| Cholesterol | 78.29mg | 50% | |
| Sodium | 327.61mg | 26% | |
| Potassium | 100.63mg | 4% | |
| Total Carbs | 23.05g | 15% | |
| Sugars | 9.87g | 76% | |
| Dietary Fiber | 0.38g | 3% | |
| Protein | 3.87g | 15% | |
| Vitamin C | 2.2mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 15% | |
| Calcium | 68.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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