Kittencal's Almond Biscotti Recipe

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Kittencal's Almond Biscotti
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Ingredients:

Directions:

  1. Set oven to 350 degrees F.
  2. In a bowl, sift together flour, baking powder and almonds.
  3. In another bowl, whisk together, eggs, sugar, butter, vanilla, almond extract and grated orange rind; stir into flour mixture until a soft sticky dough forms.
  4. Transfer to a lighty floured surface; form into a smooth ball.
  5. Divide dough in half.
  6. Roll each into a 12-inch long log (doesn't have to be exact).
  7. Transfer to a ungreased baking sheet.
  8. Brush tops with slightly beaten egg white.
  9. Bake for 20 minutes.
  10. Remove from oven; let cool on pan for 5 minutes.
  11. Transfer each log to a cutting board.
  12. Using a serrated knife cut diagonally into 3/4-inch thick slices.
  13. Stand cookies upright (on cut sides) on baking sheet.
  14. Bake for 20-25 minutes longer, or until golden.
  15. Transfer to a rack; cool.
  16. Note: cookies can be stored in an airtight container for 2 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.06 Kcal (591 kJ)
Calories from fat 66.49 Kcal
% Daily Value*
Total Fat 7.39g 11%
Cholesterol 20.35mg 7%
Sodium 257.42mg 11%
Potassium 97.88mg 2%
Total Carbs 16.21g 5%
Sugars 3.76g 15%
Dietary Fiber 1.85g 7%
Protein 2.85g 6%
Vitamin C 0.2mg 0%
Iron 0.9mg 5%
Calcium 65.2mg 7%
Amount Per 100 g
Calories 400.22 Kcal (1676 kJ)
Calories from fat 188.65 Kcal
% Daily Value*
Total Fat 20.96g 11%
Cholesterol 57.74mg 7%
Sodium 730.38mg 11%
Potassium 277.73mg 2%
Total Carbs 45.99g 5%
Sugars 10.68g 15%
Dietary Fiber 5.26g 7%
Protein 8.09g 6%
Vitamin C 0.6mg 0%
Vitamin A 0.1mg 1%
Iron 2.6mg 5%
Calcium 185.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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