Almond Biscotti Recipe

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Almond Biscotti
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Ingredients:

Directions:

  1. Combine flour, baking powder and almonds.
  2. In separate bowl, whisk together eggs, sugar, butter, vanilla, almond extract, and grated orange rind; stir into flour mixture until soft, sticky dough forms. Transfer to lightly floured surface; form a smooth ball.
  3. Divide dough in half; roll each into 12 inch long log. Transfer to ungreased baking sheet.
  4. Brush tops with egg white; bake in 350 degree oven for 20 minutes.
  5. Remove from oven and let cool on pan on rack for 5 minutes. Transfer each log to cutting board. Cut diagonally into 3/4 inch slices.
  6. Stand cookies upright on baking sheet; bake for 20-25 minutes longer until golden. Transfer to rack and let cool. makes about 24 cookies.
  7. I like to dip my finished biscotti into very good chocolate or white chocolate as a special treat.
  8. Biscotti can be stored in airtight container for up to 2 weeks.
  9. This was originally submitted to the Calgary Sun by Canadian Living Cooks Step by Step by Daphna Rabinovitch.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.63 Kcal (459 kJ)
Calories from fat 47.01 Kcal
% Daily Value*
Total Fat 5.22g 8%
Cholesterol 20.35mg 7%
Sodium 14.31mg 1%
Potassium 84.76mg 2%
Total Carbs 13.77g 5%
Sugars 6.33g 25%
Dietary Fiber 0.88g 4%
Protein 2.25g 5%
Vitamin C 0.2mg 0%
Iron 0.3mg 2%
Calcium 34.2mg 3%
Amount Per 100 g
Calories 391.87 Kcal (1641 kJ)
Calories from fat 168.02 Kcal
% Daily Value*
Total Fat 18.67g 8%
Cholesterol 72.74mg 7%
Sodium 51.14mg 1%
Potassium 302.97mg 2%
Total Carbs 49.21g 5%
Sugars 22.63g 25%
Dietary Fiber 3.14g 4%
Protein 8.05g 5%
Vitamin C 0.6mg 0%
Vitamin A 0.1mg 1%
Iron 1.1mg 2%
Calcium 122.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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