Sour Cream Raisin Pie Recipe

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Ingredients:

Serving

2 cups milk
3 egg yolks
1 cup sugar
3 tbsp cornstarch
1 cup raisins
1 pinch salt
1 tsp vanilla
1 cup sour cream
1 pie crust, baked
3 egg whites
1/8 tsp cream of tartar
6 tbsp sugar

Directions:

Heat 1 cup raisins in water on stove, drain and set aside. Stir milk, beaten egg yolks, sugar, cornstarch and salt until well blended. Heat on stove on medium heat until thickened. Remove from heat and add vanilla, butter and sour cream. fold in raisins. Pour into baked pie shell.
Directions for meringue: Beat 3 egg whites and 1/8 teaspoons of cream of tartar until frothy. Add 6 tablespoons of sugar one spoon at a time slowly. Beat until meringue forms soft peaks.
Top pie with meringue and bake for 5-7 minutes 350 degrees or until meringue is golden brown. Let pie cool and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	165.15 Kcal (691 kJ)
Calories from fat	48.79 Kcal
		% Daily Value*
Total Fat	5.42g	8%
Cholesterol	32.3mg	11%
Sodium	100.26mg	4%
Potassium	177.54mg	4%
Total Carbs	26.62g	9%
Sugars	10.59g	42%
Dietary Fiber	0.77g	3%
Protein	3.49g	7%
Vitamin C	0.6mg	1%
Iron	0.5mg	3%
Calcium	59.8mg	6%

Amount Per 100 g
Calories	196.75 Kcal (824 kJ)
Calories from fat	58.12 Kcal
		% Daily Value*
Total Fat	6.46g	8%
Cholesterol	38.48mg	11%
Sodium	119.44mg	4%
Potassium	211.52mg	4%
Total Carbs	31.71g	9%
Sugars	12.62g	42%
Dietary Fiber	0.91g	3%
Protein	4.16g	7%
Vitamin C	0.7mg	1%
Iron	0.6mg	3%
Calcium	71.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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