Waffled French Toast Recipe

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Waffled French Toast
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Ingredients:

  • 9 eggs
  • 3 cups milk
  • 1/4 tsp nutmeg
  • 1/4 cup light brown sugar , firmly packed
  • 12 slices white bread
  • confectioners' sugar , for dusting

Directions:

  1. Preheat waffle maker on medium-high heat.
  2. In large bowl, whisk the eggs until frothy. Add the milk, vanilla, cinnamon, nutmeg and brown sugar and whisk until blended.
  3. Dip 1 bread slice into the egg mixture and soak, turning once, 20 seconds per side.
  4. Spray the wells of the waffle maker with nonstick cooking spray or brush with melted butter.
  5. Place one bread slice in each well of the waffle maker and close the lid.
  6. Cook the bread until golden brown and crisp, about 7 minutes.
  7. Transfer the French toast to a wire rack set on a baking sheet and keep warm in the oven. Repeat to cook the remaining bread.
  8. Dust French toast with confectioners' sugar and serve hot with maple syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.09 Kcal (666 kJ)
Calories from fat 34.91 Kcal
% Daily Value*
Total Fat 3.88g 6%
Cholesterol 123.99mg 41%
Sodium 207.93mg 9%
Potassium 187.05mg 4%
Total Carbs 20.68g 7%
Sugars 9.21g 37%
Dietary Fiber 2.64g 11%
Protein 9.22g 18%
Iron 2.1mg 12%
Calcium 291mg 29%
Amount Per 100 g
Calories 123.07 Kcal (515 kJ)
Calories from fat 27.01 Kcal
% Daily Value*
Total Fat 3g 6%
Cholesterol 95.92mg 41%
Sodium 160.86mg 9%
Potassium 144.7mg 4%
Total Carbs 16g 7%
Sugars 7.12g 37%
Dietary Fiber 2.05g 11%
Protein 7.13g 18%
Iron 1.6mg 12%
Calcium 225.1mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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