Baked Apple French Toast Recipe

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Baked Apple French Toast
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Ingredients:

Directions:

  1. Arrange 10 slices of bread in a greased 13-in. x 9-in. baking dish. Spread with pie filling; top with remaining bread. In a large bowl, whisk the eggs, milk, vanilla, cinnamon and nutmeg. Pour over bread. Cover and refrigerate overnight.
  2. Remove from the refrigerator 30 minutes before baking. Meanwhile, place brown sugar in a small bowl. Cut in butter until mixture resembles coarse crumbs. Stir in pecans and corn syrup. Sprinkle over French toast.
  3. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 607.19 Kcal (2542 kJ)
Calories from fat 287.2 Kcal
% Daily Value*
Total Fat 31.91g 49%
Cholesterol 156.33mg 52%
Sodium 418.82mg 17%
Potassium 345.43mg 7%
Total Carbs 67.95g 23%
Sugars 29.92g 120%
Dietary Fiber 3.5g 14%
Protein 16.27g 33%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 4%
Iron 4.2mg 24%
Calcium 148.2mg 15%
Amount Per 100 g
Calories 284.9 Kcal (1193 kJ)
Calories from fat 134.76 Kcal
% Daily Value*
Total Fat 14.97g 49%
Cholesterol 73.35mg 52%
Sodium 196.51mg 17%
Potassium 162.08mg 7%
Total Carbs 31.88g 23%
Sugars 14.04g 120%
Dietary Fiber 1.64g 14%
Protein 7.64g 33%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 4%
Iron 2mg 24%
Calcium 69.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

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