Directions:
- Preheat oven to 200°F Place a large dinner plate in the warmed oven.
- Whisk together the eggs, milk, vanilla, cinnamon and nutmeg in a wide shallow dish and set aside.
- Heat a non-stick skillet or a cast iron skillet that has been lightly buttered over medium high heat.
- Dip each piece of bread, one by one, into the egg and milk mixture. Drain excess mixture and place in the hot skillet.
- Cook until just browned on the bottom, watching the toast carefully (just a couple of minutes). Turn, and brown the other side.
- Adjust heat to medium, if necessary, to prevent burning. Place in the oven on warmed plate while preparing the remaining pieces.
- Just before serving, heat the jam in a small saucepan with a small amount of apple juice to desired consistency.
- Drizzle over the top of the French toast and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.48 Kcal (324 kJ) | ||
| Calories from fat | 40.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.45g | 7% | |
|---|---|---|---|
| Cholesterol | 164.29mg | 55% | |
| Sodium | 75.48mg | 3% | |
| Potassium | 111.23mg | 2% | |
| Total Carbs | 2.31g | 1% | |
| Sugars | 1.71g | 7% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 6.65g | 13% | |
| Iron | 0.9mg | 5% | |
| Calcium | 64mg | 6% | |
| Amount Per 100 g | |||
| Calories | 101.98 Kcal (427 kJ) | ||
| Calories from fat | 52.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.86g | 7% | |
|---|---|---|---|
| Cholesterol | 216.25mg | 55% | |
| Sodium | 99.34mg | 3% | |
| Potassium | 146.4mg | 2% | |
| Total Carbs | 3.04g | 1% | |
| Sugars | 2.25g | 7% | |
| Dietary Fiber | 0.15g | 0% | |
| Protein | 8.76g | 13% | |
| Iron | 1.2mg | 5% | |
| Calcium | 84.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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