Directions:
- Coat waffle iron with cooking spray and preheat.
- Combine milk and next 5 ingredients, stirring well with a whisk.
- Place bread in a 13x9 inch baking dish; pour milk over bread, turning to coat.
- Let stand 5 minutes.
- Place 4 slices on hot waffle iron. (More or less, depending on the size of your waffle iron).
- Cook 3-5 min or until done; repeat with remaining bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2090.13 Kcal (8751 kJ) | ||
| Calories from fat | 45.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.08g | 8% | |
|---|---|---|---|
| Cholesterol | 90.71mg | 30% | |
| Sodium | 4351.91mg | 181% | |
| Potassium | 136.71mg | 3% | |
| Total Carbs | 405.71g | 135% | |
| Sugars | 5.19g | 21% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 92.76g | 186% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 142.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 198.93 Kcal (833 kJ) | ||
| Calories from fat | 4.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.48g | 8% | |
|---|---|---|---|
| Cholesterol | 8.63mg | 30% | |
| Sodium | 414.2mg | 181% | |
| Potassium | 13.01mg | 3% | |
| Total Carbs | 38.61g | 135% | |
| Sugars | 0.49g | 21% | |
| Dietary Fiber | 0.02g | 1% | |
| Protein | 8.83g | 186% | |
| Vitamin C | 0.1mg | 1% | |
| Calcium | 13.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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