Directions:
- Finely chop the shrimp; place in a bowl. Stir in the next six ingredients until well blended. Cover and refrigerate for 8 hours or overnight. Serve with crackers. Yield: 1-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 24.44 Kcal (102 kJ) | ||
| Calories from fat | 16.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.79g | 3% | |
|---|---|---|---|
| Cholesterol | 5.57mg | 2% | |
| Sodium | 72.2mg | 3% | |
| Potassium | 12.63mg | 0% | |
| Total Carbs | 1.64g | 1% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.58g | 1% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 228.57 Kcal (957 kJ) | ||
| Calories from fat | 150.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.75g | 3% | |
|---|---|---|---|
| Cholesterol | 52.12mg | 2% | |
| Sodium | 675.26mg | 3% | |
| Potassium | 118.11mg | 0% | |
| Total Carbs | 15.31g | 1% | |
| Sugars | 1.65g | 1% | |
| Dietary Fiber | 0.84g | 0% | |
| Protein | 5.42g | 1% | |
| Vitamin C | 6.4mg | 1% | |
| Iron | 0.7mg | 0% | |
| Calcium | 53.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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