Shrimp and Crab Salad Rolls Recipe

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Shrimp and Crab Salad Rolls
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Ingredients:

Directions:

  1. Combine first 5 ingredients in a large bowl, and stir well. Add chopped cooked shrimp and lump crabmeat, stirring to combine. Line each hoagie roll with 1 lettuce leaf. Place 2/3 cup shrimp mixture in each bun.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.08 Kcal (993 kJ)
Calories from fat 100.02 Kcal
% Daily Value*
Total Fat 11.11g 17%
Cholesterol 80mg 27%
Sodium 331.68mg 14%
Potassium 169.09mg 4%
Total Carbs 8.78g 3%
Sugars 1.64g 7%
Dietary Fiber 0.35g 1%
Protein 23.5g 47%
Vitamin C 3.2mg 5%
Iron 0.7mg 4%
Calcium 47.2mg 5%
Amount Per 100 g
Calories 165.6 Kcal (693 kJ)
Calories from fat 69.87 Kcal
% Daily Value*
Total Fat 7.76g 17%
Cholesterol 55.88mg 27%
Sodium 231.69mg 14%
Potassium 118.11mg 4%
Total Carbs 6.13g 3%
Sugars 1.15g 7%
Dietary Fiber 0.25g 1%
Protein 16.42g 47%
Vitamin C 2.3mg 5%
Iron 0.5mg 4%
Calcium 33mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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