Directions:
- In a small bowl, beat cream cheese until smooth. Stir in the next nine ingredients. Cover and refrigerate for 1 hour or until firm. Shape into a log. Cover and refrigerate for 4 hours or overnight. Serve with crackers. Yield: 1-1/4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 18.85 Kcal (79 kJ) | ||
| Calories from fat | 14.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.61g | 2% | |
|---|---|---|---|
| Cholesterol | 4.76mg | 2% | |
| Sodium | 111.51mg | 5% | |
| Potassium | 17.32mg | 0% | |
| Total Carbs | 0.63g | 0% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 0.53g | 1% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 210.7 Kcal (882 kJ) | ||
| Calories from fat | 161.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.98g | 2% | |
|---|---|---|---|
| Cholesterol | 53.23mg | 2% | |
| Sodium | 1246.32mg | 5% | |
| Potassium | 193.54mg | 0% | |
| Total Carbs | 7.08g | 0% | |
| Sugars | 3.93g | 1% | |
| Dietary Fiber | 1.45g | 1% | |
| Protein | 5.88g | 1% | |
| Vitamin C | 7mg | 1% | |
| Iron | 1.1mg | 1% | |
| Calcium | 93.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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