Taffy Apple Cake Recipe

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Taffy Apple Cake
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F (165 degrees C). Grease one 10 inch tube or bundt pan.
  2. Unwrap and cut each caramel into 8 pieces.
  3. In a large mixer bowl cream the butter, confectioners' sugar and vanilla until light and fluffy. Add the eggs, one at a time, beating well after each one.
  4. Gradually add the flour, ground cinnamon and ground allspice to the egg mixture. Blend at low speed until thoroughly combined. By hand stir in the caramel pieces and the chopped apples. Pour the batter into the prepared pan.
  5. Bake at 325 degrees F (165 degrees C) for 85 to 90 minutes or until cake tester comes out clean. Cool upright in pan for 15 minutes before inverting onto a serving platter. Serve cake warm or cool. If desired top slices with ice cream and caramel sauce. Alternately bake in a 9x13 inch cake pan for 75 to 80 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 18370.44 Kcal (76913 kJ)
Calories from fat 6502.41 Kcal
% Daily Value*
Total Fat 722.49g 1112%
Cholesterol 3890.16mg 1297%
Sodium 425.49mg 18%
Potassium 5398.84mg 115%
Total Carbs 1816.91g 606%
Sugars 84.54g 338%
Dietary Fiber 107.11g 428%
Protein 918.67g 1837%
Vitamin C 50.3mg 84%
Vitamin A 3.4mg 114%
Iron 129.9mg 722%
Calcium 3247.8mg 325%
Amount Per 100 g
Calories 363.17 Kcal (1521 kJ)
Calories from fat 128.55 Kcal
% Daily Value*
Total Fat 14.28g 1112%
Cholesterol 76.91mg 1297%
Sodium 8.41mg 18%
Potassium 106.73mg 115%
Total Carbs 35.92g 606%
Sugars 1.67g 338%
Dietary Fiber 2.12g 428%
Protein 18.16g 1837%
Vitamin C 1mg 84%
Vitamin A 0.1mg 114%
Iron 2.6mg 722%
Calcium 64.2mg 325%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 426.8
    Points
  • 458
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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