Pumpkin Spice Cupcakes Recipe

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Ingredients:

Serving

2 1/4 cups all-purpose flour
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground ginger
1/2 tsp ground cloves
1/2 tsp ground allspice
1/2 tsp salt
1 tbsp baking powder
1/2 tsp baking soda
1/2 cup butter, softened
1 cup white sugar
1/3 cup brown sugar
2 eggs, room temperature
3/4 cup milk
1 cup pumpkin puree
cinnamon cream cheese frosting
1 (8 oz) package cream cheese, softened
1/4 cup butter, softened
3 cups confectioners' sugar
1 tsp vanilla extract
1 tsp ground cinnamon

Directions:

Preheat an oven to 375 degrees F (190 degrees C). Grease 24 muffin cups, or line with paper muffin liners. Sift together the flour, 1 teaspoon cinnamon, nutmeg, ginger, clove, allspice, salt, baking powder, and baking soda; set aside.
Beat 1/2 cup of butter, the white sugar, and brown sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Stir in the milk and pumpkin puree after the last egg. Stir in the flour mixture, mixing until just incorporated. Pour the batter into the prepared muffin cups.
Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 25 minutes. Cool in the pans for 5 minutes before removing to cool completely on a wire rack.
While the cupcakes are cooling, make the frosting by beating the cream cheese and 1/4 butter with an electric mixer in a bowl until smooth. Beat in the confectioners' sugar a little at a time until incorporated. Add the vanilla extract and 1 teaspoon ground cinnamon; beat until fluffy. Once the cupcakes are cool, frost with the cream cheese icing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	254.01 Kcal (1063 kJ)
Calories from fat	59.89 Kcal
		% Daily Value*
Total Fat	6.65g	10%
Cholesterol	30.34mg	10%
Sodium	89.78mg	4%
Potassium	102.71mg	2%
Total Carbs	47.56g	16%
Sugars	37.28g	149%
Dietary Fiber	0.5g	2%
Protein	2.03g	4%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	0.3mg	2%
Calcium	48.7mg	5%

Amount Per 100 g
Calories	316.96 Kcal (1327 kJ)
Calories from fat	74.73 Kcal
		% Daily Value*
Total Fat	8.3g	10%
Cholesterol	37.86mg	10%
Sodium	112.03mg	4%
Potassium	128.16mg	2%
Total Carbs	59.35g	16%
Sugars	46.51g	149%
Dietary Fiber	0.62g	2%
Protein	2.54g	4%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	60.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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