Chocolate Chip Shortbread Cookies II Recipe

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Chocolate Chip Shortbread Cookies II
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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, cream together the butter and 2 cups confectioners' sugar. Beat in the vanilla and coconut extracts and salt. Add flour one cup at a time, mixing well after each. Stir in the chocolate chips and pecans. Roll the dough into 1 inch balls and place them 2 inches apart onto an ungreased cookie sheet. Flatten with a fork dipped in confectioners' sugar.
  3. Bake for 12 to 15 minutes in the preheated oven, until a light golden brown. While cookies are still warm from the oven, dust with the remaining confectioners' sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1101.59 Kcal (4612 kJ)
Calories from fat 618.93 Kcal
% Daily Value*
Total Fat 68.77g 106%
Cholesterol 122.01mg 41%
Sodium 153.87mg 6%
Potassium 208.77mg 4%
Total Carbs 116.48g 39%
Sugars 64.73g 259%
Dietary Fiber 4.54g 18%
Protein 9.78g 20%
Vitamin C 0.3mg 0%
Vitamin A 0.6mg 19%
Iron 1.5mg 8%
Calcium 44.5mg 4%
Amount Per 100 g
Calories 511.74 Kcal (2143 kJ)
Calories from fat 287.52 Kcal
% Daily Value*
Total Fat 31.95g 106%
Cholesterol 56.68mg 41%
Sodium 71.48mg 6%
Potassium 96.98mg 4%
Total Carbs 54.11g 39%
Sugars 30.07g 259%
Dietary Fiber 2.11g 18%
Protein 4.54g 20%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 19%
Iron 0.7mg 8%
Calcium 20.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27
  • 31

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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