Directions:
- Make crust: Preheat oven to 375°F. Mix flour, salt and marjoram in a medium bowl. Add shortening and blend with a pastry cutter until mixture resembles coarse meal. Add milk and stir lightly; add extra if dough is too dry. Shape dough into a rectangle, wrap in plastic and refrigerate.
- Make filling: Melt 1 Tbsp. butter in a large Dutch oven over medium heat. Add onions; cook until lightly browned, 5 to 7 minutes. Transfer to a bowl. Season chicken with salt and pepper. Melt remaining butter in Dutch oven. Cook thigh pieces until browned; add broth and cook, covered, over low heat for 15 minutes.
- Add chicken breast pieces, celery, mushrooms, ham, onions and marjoram to Dutch oven. Cook, covered, until breast pieces are cooked through, 10 minutes. Mix flour, 1/2 cup water, and Worcestershire and browning sauces. Whisk into chicken mixture and cook, stirring, until thickened. Season with salt. Transfer to a shallow 2-quart baking dish.
- Roll out dough between floured sheets of waxed paper to fit baking dish. Roll crust onto a rolling pin and unroll over filling. Press edges with a fork to crimp. Slice 1-inch slits in crust to vent steam. Brush crust with egg mixture.
- Place baking dish on a larger, foil-lined, rimmed sheet pan; bake pie until crust is golden and filling bubbles, 35 to 40 minutes. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1052.42 Kcal (4406 kJ) | ||
| Calories from fat | 738.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.1g | 126% | |
|---|---|---|---|
| Cholesterol | 210.72mg | 70% | |
| Sodium | 841.33mg | 35% | |
| Potassium | 653.26mg | 14% | |
| Total Carbs | 42.31g | 14% | |
| Sugars | 4.68g | 19% | |
| Dietary Fiber | 3.23g | 13% | |
| Protein | 35.28g | 71% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 1.3mg | 7% | |
| Calcium | 62.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 261.88 Kcal (1096 kJ) | ||
| Calories from fat | 183.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.43g | 126% | |
|---|---|---|---|
| Cholesterol | 52.44mg | 70% | |
| Sodium | 209.36mg | 35% | |
| Potassium | 162.56mg | 14% | |
| Total Carbs | 10.53g | 14% | |
| Sugars | 1.16g | 19% | |
| Dietary Fiber | 0.8g | 13% | |
| Protein | 8.78g | 71% | |
| Vitamin C | 1.1mg | 8% | |
| Iron | 0.3mg | 7% | |
| Calcium | 15.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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