Chicken and Oyster Pie Recipe

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Chicken and Oyster Pie
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Ingredients:

Directions:

  1. In a large saucepan, stir flour and 1/2 cup chicken broth until smooth. Add remaining broth; cook and stir until thickened and bubbly. Cook and stir 1 minute more. Remove from the heat. Add the potatoes, chicken, oysters, peas, celery, eggs and parsley; mix gently. Pour into a greased 13-in. x 9-in. baking dish. Dot with butter. Roll pastry into a 14-in. x 10-in. rectangle; place over chicken mixture. Seal pastry edges to sides of baking dish. Cut steam vents in top of pastry. Bake at 425° for 35 minutes or until golden brown. Yield: 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 435.28 Kcal (1822 kJ)
Calories from fat 175.31 Kcal
% Daily Value*
Total Fat 19.48g 30%
Cholesterol 90.52mg 30%
Sodium 836.87mg 35%
Potassium 691.77mg 15%
Total Carbs 44.6g 15%
Sugars 8.35g 33%
Dietary Fiber 2.08g 8%
Protein 19.58g 39%
Vitamin C 15.5mg 26%
Vitamin A 0.9mg 29%
Iron 2.4mg 13%
Calcium 63.4mg 6%
Amount Per 100 g
Calories 137.33 Kcal (575 kJ)
Calories from fat 55.31 Kcal
% Daily Value*
Total Fat 6.15g 30%
Cholesterol 28.56mg 30%
Sodium 264.04mg 35%
Potassium 218.26mg 15%
Total Carbs 14.07g 15%
Sugars 2.64g 33%
Dietary Fiber 0.66g 8%
Protein 6.18g 39%
Vitamin C 4.9mg 26%
Vitamin A 0.3mg 29%
Iron 0.8mg 13%
Calcium 20mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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