Directions:
- Melt butter in 3-quart saucepan. Add onion and garlic; cook till onion is soft. Add chicken strips and cook 2-3 minutes or till no longer pink. Add broth, water, spinach, and pasta. Cover, increase heat to high and bring to a boil. Reduce heat; simmer covered 5-7 minutes till chicken and pasta are cooked.
- Meanwhile, whisk together eggs and both peppers.
- Bring soup back to a boil, and add egg mixture in a slow steady stream, using a back and forth motion. Remove from heat as soon as egg has set. Pour into 4 bowls, sprinkle each serving with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.69 Kcal (987 kJ) | ||
| Calories from fat | 96.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.75g | 17% | |
|---|---|---|---|
| Cholesterol | 186.07mg | 62% | |
| Sodium | 1177.45mg | 49% | |
| Potassium | 516.76mg | 11% | |
| Total Carbs | 8.03g | 3% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 25.11g | 50% | |
| Vitamin C | 16.4mg | 27% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 125.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 54.17 Kcal (227 kJ) | ||
| Calories from fat | 22.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.47g | 17% | |
|---|---|---|---|
| Cholesterol | 42.76mg | 62% | |
| Sodium | 270.61mg | 49% | |
| Potassium | 118.76mg | 11% | |
| Total Carbs | 1.85g | 3% | |
| Sugars | 0.27g | 5% | |
| Dietary Fiber | 0.21g | 4% | |
| Protein | 5.77g | 50% | |
| Vitamin C | 3.8mg | 27% | |
| Iron | 0.3mg | 6% | |
| Calcium | 28.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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