Virginia's Tuna Casserole Recipe

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Virginia's Tuna Casserole
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  1. Preheat oven to 350 degrees.
  2. Cook noodles according to package directions. Drain.
  3. Grease a 2 quart casserole dish.
  4. Mix drained tuna, drained corn and drained noodles.
  5. Mix soup and milk, pour over tuna mixture and combine.
  6. Pour into greased casserole dish.
  7. Crush potato chips and spread over top of casserole.
  8. Bake for 25 minute or until heated through.
  9. Variation: Add 1/2-1 Cup cheddar cheese over top of casserole before adding chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.67 Kcal (920 kJ)
Calories from fat 67.8 Kcal
% Daily Value*
Total Fat 7.53g 12%
Cholesterol 12.74mg 4%
Sodium 54.17mg 2%
Potassium 583.36mg 12%
Total Carbs 31.86g 11%
Sugars 1.21g 5%
Dietary Fiber 2.29g 9%
Protein 6.13g 12%
Vitamin C 7.8mg 13%
Iron 0.8mg 4%
Calcium 38mg 4%
Amount Per 100 g
Calories 215.44 Kcal (902 kJ)
Calories from fat 66.5 Kcal
% Daily Value*
Total Fat 7.39g 12%
Cholesterol 12.49mg 4%
Sodium 53.13mg 2%
Potassium 572.11mg 12%
Total Carbs 31.24g 11%
Sugars 1.19g 5%
Dietary Fiber 2.25g 9%
Protein 6.01g 12%
Vitamin C 7.7mg 13%
Iron 0.8mg 4%
Calcium 37.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
  • 6

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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