Virginia's Milk Punch Recipe

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Virginia's Milk Punch
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Ingredients
6
Count
Nutrition
3
Calories
Total time
5
Minutes
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Ingredients:

  • ice
  • 3 oz bourbon or 3 oz brandy
  • 4 tbsp sugar

Directions:

  1. Fill blender 2/3 full of ice.
  2. Pour in 3 jiggers of bourbon or brandy.
  3. Add 4 Tablespoons of sugar.
  4. Add 2 teaspoons vanilla and a splash of almond.
  5. Fill with milk until about 4/5 full.
  6. (Leave enough room at top so it won't overflow.).
  7. Blend until a smooth creamy consistency.
  8. Pour into cups and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2.83 Kcal (12 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.17mg 0%
Potassium 0.18mg 0%
Total Carbs 0.41g 0%
Sugars 0.41g 2%
Amount Per 100 g
Calories 180.18 Kcal (754 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 10.58mg 0%
Potassium 11.75mg 0%
Total Carbs 26.33g 0%
Sugars 25.82g 2%
Calcium 1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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