Virginia Fudge Recipe

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Virginia Fudge
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Ingredients
5
Count
Nutrition
216
Calories
Total time
13
Minutes
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Ingredients:

  • 3 cups white sugar
  • 1 cup cream
  • 1/2 cup milk
  • 1/4 tsp salt

Directions:

  1. Put ingredients into saucepan.
  2. Stir 2 to 3 minutes to blend thoroughly before starting to cook.
  3. Cook slowly stirring constantly.
  4. Wash sides of kettle down with mixture and continue to cook at 226 degrees.
  5. Pour out on marble and cool.
  6. When cool beat until creamy.
  7. Flavor with a teaspoon of vanilla.
  8. Shape into rolls and slice to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.05 Kcal (905 kJ)
Calories from fat 21.78 Kcal
% Daily Value*
Total Fat 2.42g 4%
Cholesterol 7.67mg 3%
Sodium 66.74mg 3%
Potassium 67.14mg 1%
Total Carbs 49.28g 16%
Sugars 47.69g 191%
Protein 0.91g 2%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 49.2mg 5%
Amount Per 100 g
Calories 274.06 Kcal (1147 kJ)
Calories from fat 27.63 Kcal
% Daily Value*
Total Fat 3.07g 4%
Cholesterol 9.72mg 3%
Sodium 84.66mg 3%
Potassium 85.16mg 1%
Total Carbs 62.52g 16%
Sugars 60.5g 191%
Protein 1.16g 2%
Vitamin C 0.3mg 0%
Iron 0.2mg 1%
Calcium 62.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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